Our action for a Sustainable Tourism

OUR ACTIONS FOR SUSTAINABLE TOURISM IN PROVENCE

AT THE ECONOMIC LEVEL

• Reduce the phenomenon of seasonality in tourism through the dissemination of themed stays, regulated by the seasons and local traditions
• Support the local economy through the distribution of local products
• Generate a new source of revenue for farmers, fishermen, craftsmen, and artists
• Have the local population benefit from the economic benefits of our business by creating jobs

AT THE SOCIAL LEVEL

• Improve the living conditions of residents
• Put forward the existing traditions and cultural heritage
• Promote actions and activities implemented by associations
• Create new orchestration related to the identity of the territories
• Put stakeholders engaged in good practices to good use

ON THE ENVIRONMENTAL LEVEL

• Reduce the impact of tourist groups on the natural environment
• Regulate tourist flow throughout the territories
• Favor a smooth flow
• Participate in the democratization of the principle of sustainable development
• Maintain landscapes with the support of farming

THE LIMITS :

• A heavy step: Creating stays according to sustainable tourism, including eco-tourism, requires coordinated work and commitment from partners, institutions, and our structure. Time, patience, and perseverance are our tools.
• A limited implementation of public transportation: A limited implementation of public transportation.

THE ACTIONS TO ACHIEVE 100 % SUSTAINABLE STAYS :

• Increase the number of tourism stakeholders (restaurant providers, accommodation providers, and tourists) in raising awareness of the small daily gestures needed to move towards sustainable tourism.
• Reviving the associations linking them dynamically to reviving forgotten traditions of Provence.
• Establish a network of transit in protected areas.

OUR LONG TERMS OBJECTIVES

We wish to join the European Charter of Sustainable Tourism in Protected Areas and participate in its implementation.