Hotel with stars in the center of Avignon.
You don’t have a lot of time but you want to discover the principal attractions of Provence, learn to prepare a Provencal dish, then this stay is made for you.
Over the course of 2 days we suggest:
Day 1 Avignon
- Morning: cooking class with a local chef
A walk around the booths of the Avignon covered market to look for ingredients used in the cooking.
Gourmet stop with the Chef who will teach you how to recognize the good local fruits and vegetables.
Making of a menu with the chef followed by a friendly meal with a good glass of wine.
- In the afternoon, visit of Avignon, its beautiful and impressive Palace of the Popes and of the famous Pont d’Avignon on UNESCO’s World Heritage List.
Day 2 All Provence
Excursion with driver in a 7 passenger minibus
- Panoramic visit of the city of Orange to discover its Roman Arc de Triomphe and its Roman Theater.
- Visit of a vineyard between Orange and Chateauneuf du Pape, tasting of the best wines of the Domaine.
- Visit of the Pont du Gard on UNESCO’s World Heritage List.
- Visit of the beautiful village of Baux de Provence and of its impressive medieval castle.
- Visit of Gordes, village listed among the most beautiful villages of France, in the heart of the Luberon Natural Park.
- Visit of the little perched village of Roussillon, listed among the most beautiful villages of France and its ochers.
Discovery of the main tourist attractions of Provence in a minimum of time.
A cooking class and a chef accessible to all.
Non- included meals may be offered for an additional fee
Activities are flexible, additional activities may be offered upon simple request.
The stay is all over Provence.
Hotel with stars in the center of Avignon.
Breakfast and meal with the chef are included.
Other meals may be offered for an additional fee
Day 1: None
Day 2: Private driver
Lodging in a 2 star hotel
Tickets to monuments and sites mentioned
Meals when mentioned
Transportation
Guided visit
The promenades
Visitor’s tax
Personal expenditures
Drinks
Not specified meals