CHAMBRE D'HOTES CAMILLE
OPPEDE
A native of Camargue will lead you on horseback the length and breadth of this wild area.
You will enjoy a peaceful and convivial interlude exploring the reed beds and the bio-diversity of the Rhone delta.
Then, you will be invited to a typical restaurant by a master chef where you will discover the flavors of the land of the Camargue. A meal prepared using locally grown organic produce will be on offer. Your eyes and taste buds will be delighted!
Over the course of the day, we suggest:
10h: A 2-hour tour on horseback to discover the Camargue.
A native of Camargue will take you the length and breadth of this wild area.
12h: Lunch in a Michelin one star gastronomic restaurant.
A Michelin star master chief will welcome you in his typical restaurant. You will visit his vegetable garden and will share his passion for cuisine with you.
15h: Free afternoon in Saintes Maries de la Mer
You will enjoy a quiet and convivial interlude exploring the wildlife of the reeds and of the Rhône delta.
You will meet a chef, student of Ducasse, as you discover the flavors of the cuisine of the Camargue.
Lunch with local and organic products will be offered.
The tour on horseback can last 1h or 3h according to the level.
A discovery of pink flamingos with a naturalist guide can be added to the stay.
In a 5 star hotel
It is a very good gourmet restaurant.
The dishes are with organic products, cultivated in the garden of the restaurant
Inclusion of other meals by request is a possibility.
1 night in a 5 star hotel.
The tour on horseback
Lunch in a 1 star Michelin restaurant
Personal expenditures
Drinks
Other meals
